Growing the Future of Meat
- Tue 06 Aug 2013 04:00:PM
Yesterday somebody ate a $375,000 hamburger and we were promised a future of cruelty-free meat grown in a petri dish rather than in an animal. Mark Post and his team of tissue engineers funded by...
-- Read more on ScientificAmerican.com
Source: Growing the Future of Meat
-- Read more on ScientificAmerican.com
Source: Growing the Future of Meat