get a tray a round tray and base the tray with olive oil then you put the phylo pastry then place chese filling ill explain the chesee filling Riccota chese Feta boiled chopped spinach salt & 1 egg mix well then place the filling a small amount in each layer then when done on top Beat some egg wash and BRUSH THE BUREK MMMMMMMMMM DELISH ENJOY I WANT ALL OF YOU TO TRY IF ANY FURTHER QUESTIONS PLEASE FEEL FREE TO ASKI THANKS enjoy

OH AND THEN BAKE TILL GOLDEN BROWN HEHEH

Wow, sounds yummy and easy TVSAT. How many times have you made it? Sounds like you have it down pat.

yer its good i will be sharing more recipis ok try it alisa

Yes, I'll have to give this a try. Sounds easy enough.

DID U TRY IT ALISA YAY

Not yet...

OK TRY TODAY LOL IAM WAITING

anyone tried it yetttt

anyone tried it yetttt

you can make it in meat cheese potato veg anything In A BUREK