Yeasts are physically hard to distinguish, and it is easy to think they are all the same. Metabolically, genetically and biochemically, however, yeasts are highly diverse. So far industry has only harnessed a fraction of the diversity available for biotechnological applications, including biofuel production. In a new article, a team of researchers aims to help boost the use of a wider range of yeasts.

Source: Expanding the stable of workhorse yeasts


David Cottle

UBB Owner & Administrator