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#423680
Fri 19 May 2017 12:38:PM
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Joined: Feb 2001
Posts: 381,904
Launch Director
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Launch Director
Joined: Feb 2001
Posts: 381,904 |
Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide. A study has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms. Source: Nutritional properties of mushrooms are better preserved when they are grilled or microwaved
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Nutritional properties of mushrooms are better preserved when they are grilled or microwaved
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Fri 19 May 2017 12:38:PM
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