An increase in human activity is posing a threat to natural aquatic ecosystems in Tanzania and contributing to environmental damage and ecological changes. New research shows that agriculture and livestock farming leads to eutrophication in lakes and the proliferation of cyanobacteria which produce microcystins. New information about microcystins and other mycotoxins in Tanzanian lakes is useful for appraising the risk linked to drinking water and edible fish, which in turn affects the health of both humans and animals.

Source: The impact of human activities on a selection of lakes in Tanzania