It’s more bad news for vampires, but good news for the fight against food-borne illness: a compound in garlic is extremely effective at fighting Campylobacter , bacteria that frequently cause intestinal infections. The work is in the Journal of Antimicrobial Chemotherapy . [Xiaonan Lu et al, Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms ]

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Source: Garlic Compound Fights Food-Borne Bacteria


David Cottle

UBB Owner & Administrator