I asked ai to give me a recipe for High-fiber, lower-carb tortillas (using coconut + psyllium + cold boiled potato)

Makes ~6 medium tortillas.

Ingredients

Psyllium husk powder: 2 ½ tsp (more fiber, more bind)
Warm water: 4 tbsp (plus 1–2 tsp more if needed)
Salt: ½ tsp
Coconut flour: ⅓ cup (about 28–35 g)
All-purpose flour: 2–3 tbsp (about 15–25 g) optional but helps roll
Cold boiled potato (cooled fully, then mashed or finely grated): ¼ cup packed (about 60–70 g)
Apple cider vinegar (optional): 1 tsp
Oil or butter: 1–2 tsp (for dough)
Baking powder: ¼–½ tsp (optional)


Instructions

Hydrate psyllium: Mix psyllium + warm water (+ vinegar if using). Rest 5 minutes until gelled.
Add potato: Mix in the cold mashed/grated potato.
Mix dry: Stir in coconut flour, salt, and (if using) AP flour + baking powder.

Dough check:
Too dry/cracking? add water 1 tsp at a time.
Too wet/sticky? add 1 tsp coconut flour at a time.

Rest: 10 minutes.

Roll/press: Divide into 6 portions. Roll between parchment or press thin-ish (aim ~3 mm).
Cook: Medium-high skillet. Cook 1–2 minutes per side until set and lightly browned. Don’t overcook or they get brittle.
Steam-soften: Stack and cover with a towel to soften as they cool.

A typical ballpark is:

Per tortilla (of 6):
Total carbs: ~10–14 g
Net carbs: ~6–10 g
Fiber: often 4–8 g+ (mostly from coconut + psyllium)
Whole batch: multiply by 6.

These are estimates because carbs shift a lot with the exact grams of coconut flour and potato you use.