I worked!

I made the recipe as directed.

For needing a wrap, it does work. It is like a strong crepe in texture. It doesn’t taste bad and it doesn’t taste great. I can taste the coconut flour, but it isn’t too overpowering, and adds an exotic taste. The wrap is OK and serves the purpose of a wrap. It has been a good learning experience also. I have to get used to these ingredients so I can make lower carb food with less gluten, whilst customizing it to my taste and needs.