Peanut Satay Sauce

Ingredient Quantity
Creamy peanut butter 1 cup
Coconut milk (full fat) 1 can
Soy sauce 4 tablespoons
Lime juice 2 tablespoon
Brown sugar or honey 2 tablespoon
Sriracha. 1 teaspoon
Fresh ginger, minced 1 teaspoon
Garlic, minced 2 clove
Curry Powder 2 teaspoon

Heat a small splash of oil in a saucepan over medium heat.
Sauté the minced garlic and ginger for about 1 minute until fragrant.
Stir in the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and sriracha.
Whisk constantly until the sauce is smooth and begins to simmer.
Reduce heat to low and simmer for 2 to 3 minutes until thickened.
Remove from heat and stir in a bit of warm water or extra coconut milk if the sauce is too thick.