Ingredients
1 ¼ Cup Almond flour
3 Tablespoons Granular Sweetener
5 Tablespoons Butter, melted
8 ounces Cream Cheese, room temperature
1 Large Egg, room temperature
¼ Cup Powdered Sweetener
¼ Cup Sour Cream, room temperature
1 teaspoon Vanilla extract

Instructions
Preheat the oven to 350F and line a 12 cup muffin tin with liners

Crust:
Mix together the almond flour, granular sweetener, and butter. Spoon the mixture evenly in the muffin cups and press in with your fingers.

Filling:
Combine the cream cheese, egg, powdered sweetener, sour cream, and vanilla extract with a hand mixer until smooth. Spoon the mixture evenly into the muffin cups. About 2 tablespoons for each cup.

Bake in the preheated oven for 20 minutes. Remove from the oven and let cool completely. Chill in the refrgerator for atleast 3 hours to firm up. Serve.