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Source: [url=https://www.fark.com/comments/14260914?utm_source=feed&utm_medium=comments&utm_campaign=fark]Top chefs are trying to teach Floridians to enjoy the invasive Asian swamp eel, which can be deslimed then barbecued, roasted, or fried. We might as well eat them, folks, because we're stuck with them until we're stuck with something else that does [Florida][/url]