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Small tremor of magnitude 2.8 just reported 20 km northeast of Groningen, Netherlands
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Joined: Dec 2002
Posts: 95,817
Launch Director
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OP
Launch Director
Joined: Dec 2002
Posts: 95,817 |
With the sudden cooled down weather  (we went from days of 36 C now to days of 20 C), I've noticed a difference in my brewing. It's taking much longer. It used to be that every 12 hours my brew was ready (using approx 6 cups of water). Yesterday I left the brew of 6 cups water (1 tbsp crystal) for 36 hours and it still wasn't quite sparkly tasting. I have strained the liquid from the crystals and capped it in a glass bottle for 6 hours and it is not fizzy.  I'm going to have to shoot for 48 hours of brewing 6 cups of water with the crystals to see what I get. 
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